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Herbal Decarboxylation and Infusion Machine Manual

Warnings

For your safety and continued enjoyment of this product, please read the instruction booklet carefully before use.

Do not open the machine while it is operating for two reasons. First, the interior becomes hot and may cause burns. Second, opening the lid or moving internal components will disrupt the heating cycle and controlled environment required for precise decarboxylation.
Do not be concerned if you do not notice any odor or if the machine feels warm or cool to the touch. These are normal aspects of operation and part of what makes the machine effective.
Do not decarboxylate liquids or solvents. Instead, decarboxylate your botanical or concentrate first, then extract it into your desired solvent.
This machine is not a medical device. No statements regarding this product have been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
We offer both 110V and 220V models. All models are 100 watts. Please ensure you are using the correct voltage for your location.
Take care when moving the appliance if it contains hot materials.
To reduce the risk of electrical shock, do not immerse the cord, plug, base, or any part of the machine in water.
Always unplug the power cord from the outlet when the device is not in use. Do not operate the machine near unsupervised children.
Always operate the machine with the lid on. Do not use the machine for anything other than its intended purpose.

Product Structure

1	Lid	2	Handle
3	Aluminum Inner	4	Touch Panel
5	Housing	6	Display Screen

Specification

Model

VSEX-HID1-MINI

Capacity

350 ml

Voltage

US 110–120V, 60 Hz
EU 220–240V, 50 Hz

Power

100 W

Temperature Range

32°F–250°F (0–121°C), no cooling function

Time Range

0.5–4 hours

Material

PP Housing; Aluminum inner container

Accessories

Silicone mold *1
Stainless steel funnel *1
Instruction manual and recipe *1

Operation

This product has a three-layer structure. The outermost layer is the outer shell and heating layer, which needs to be fixed on a table and should not be washed with water. The middle layer is an aluminum decarboxylation layer with high heating efficiency, used for decarboxylation of herbs. This layer is connected to the handle and can be removed for separate washing. The innermost layer is a green silicone layer made of food-grade material, used for herbal extraction.

Decarboxylation

Place the machine on a flat surface, ensuring the suction cups at the bottom firmly adhere to the surface.
Rotate to open the top cover, then place the herbs to be decarboxylated into the aluminum decarboxylation layer. The machine can hold up to 1 ounce of botanicals, depending on density, or 3–5 ounces of concentrated botanicals.
Close the lid and rotate it to the locked position to ensure a proper seal. Connect the power supply and start the machine.
Touch the “ ” button. The display will show “ ”. In this state, touch “ ” or “ ” to select the desired time and temperature.
Touch the “ ” button. The LED screen will blink, displaying the default time setting “ ”. In this state, use the “ ” or “ ” buttons to adjust the desired time.
[30 minutes to 4 hours available, with 5-minute increments. Long press for rapid adjustment.]
Touch the “ ” temperature button. The LED screen will blink, displaying the default temperature setting “250 °F (121 °C)”. In this state, use the “ ” or “ ” buttons to adjust the desired temperature.
[32 °F (0 °C) to 250 °F (121 °C) available, with 1 °F (1 °C) increments. Long press for rapid adjustment.]

Tip: During operation, press and hold the “ d794a60558486fbc4d3394bbef46e270 ” button for 3 seconds to switch between °C and °F.

After setting the time and temperature, the unit will enter the decarboxylation state after 3 seconds. In this state, the screen alternates between displaying the current temperature and the remaining countdown time.
At the end of the countdown, the unit enters a 15-minute cooling state with a “beep” sound. During this stage, the machine stops heating, and the screen displays “====” moving up and down in a loop.
When decarboxylation is complete, the display shows “End.” After 1 minute, the unit enters the shutdown state.

Infusion

Pour the decarboxylated herbs onto a plate. Place the green silicone layer into the decarboxylation layer, then add butter or oil (maximum 1 cup). Add an appropriate amount of decarboxylated herbs; the recommended ratio is 14–28 g per cup.
Cover with the green silicone lid to retain heat and reduce odors. Then place the top lid on the machine and rotate to lock it.

Operation

After powering on, follow the previous steps to set the temperature and time for infusion. [Recommended setting: 160 °F (71 °C) for 2 hours.]
At the end of the countdown, the machine will enter a 15-minute cooling state. When the screen displays “End,” pour out the infusion and strain the herbs using cheesecloth, a filter, or your preferred method.

Cleaning

Apart from the base, the handle, aluminum decarboxylation layer, and green silicone layer are all washable and made from dishwasher-safe materials.

Warranty

VIVOSUN offers a 2-year limited warranty on this product purchased directly from us or our authorized dealers, beginning on the original date of purchase.

This warranty is provided in addition to, and does not affect, your statutory rights under applicable consumer protection laws in the country where the product was purchased.

For the full Warranty Policy, please visit: https://www.vivosun.com/help/warranty-policy

Alternatively, you may contact customer service at support@vivosun.com / +1 888-505-8486.

Recipes

Butter

Cooking Time: 2 hrs

Temperature: 160 °F

Ingredients

1 cup unsalted butter (softened). For best results, use clarified butter or ghee.
14–28 g decarboxylated botanicals per cup of butter.
1 tbsp sunflower lecithin per cup of butter.

Directions

Place all ingredients into the machine and secure the lid.
Adjust the time and temperature from the default settings as needed.
Once the program is complete, we recommend using silicone gloves for handling. If unavailable, allow the unit to cool before handling safely.
Set up a cheesecloth draped over a metal sieve and place it on top of a compatible container, preferably glass.
Slowly pour the infused liquid through the cheesecloth, allowing it to drain fully and cool to the touch. A silicone spatula can be used to press excess infusion out of the plant material. After initial draining, use silicone gloves to gather the cheesecloth and twist and squeeze it to extract any remaining liquid into the container. Once squeezed, open the cheesecloth, stir the plant material, and repeat the twisting and squeezing process to maximize extraction.
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Note
Do not use margarine. For best results, do not pre-grind botanicals. Adjust the botanical weight according to personal preference.
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Oil

Cooking Time: 1 hr

Temperature: 160 °F

Ingredients

1 cup cooking oil.
14–28 g decarboxylated botanicals per cup of oil.
1 tbsp sunflower lecithin per cup of oil.

Directions

Place all ingredients into the machine and secure the lid.
Adjust the time and temperature from the default settings as required.
Once the program is complete, we recommend using silicone gloves for handling. If none are available, allow the unit to cool before handling safely.
Place a filter bag inside a large bowl or measuring cup and secure it in place. Put on gloves and slowly pour the contents through the filter, gently squeezing to extract all liquid.

Pour the filtered liquid directly into your storage container and place it in the refrigerator.

Note
For best results, do not pre-grind botanicals. Adjust the botanical weight according to personal preference.

Tincture

Cooking Time: 2–4 hrs

Temperature: 140–149°F

Ingredients

1 cup grain alcohol (minimum 150 proof / 75% ABV).
14–28 g decarboxylated botanicals per cup of alcohol.

Note: Vegetable glycerin (VG) may be substituted for alcohol, but note that VG tinctures are about one-third as potent as alcohol tinctures for the same amount of botanicals.

CAUTION: MATERIALS ARE HIGHLY FLAMMABLE and could cause injury. Never use an open flame, natural gas, or propane burner, and do not permit smoking around the cooking process.

Directions

Place all ingredients into the machine and secure the lid.
Adjust the time and temperature from the default settings as required.
Once the program is complete, we recommend using silicone gloves for handling. If none are available, allow the unit to cool before handling safely.
Place a large bowl or measuring cup and secure the filter bag inside it. Put on gloves and slowly pour the contents through the filter, gently squeezing to extract all liquid.
```
Note
For best results, do not pre-grind botanicals, Adjust botanical weight according to personal preference. Do not add water or lecithin.
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More Recipes

Use your Herb Infuser to make sauces, soups, candies, brownies, cookies, beverages, essential oils, lotions, salves, and much more!

Whipped Shea Butter Lotion

Cooking Time: 2 hrs

Temperature: 160 °F

Ingredients

160 ml unrefined shea butter, 40 ml organic vegetable glycerin, 40 ml coconut oil, 2 g sandalwood essential oil.

Coconut Oil

Cooking Time: 1 hr

Temperature: 160 °F

Ingredients

1 cup cooking oil.
14–28 g decarboxylated botanicals per cup of oil.
1 tbsp sunflower lecithin per cup of oil.

Infused Butter Roasted Cauliflower

Ingredients

1 medium head of cauliflower, cut into florets
1/2 cup Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon paprika
1 stick infused butter
Salt and pepper to taste

Directions

Preheat the oven to 375 °F.
Line a baking sheet with parchment paper.
Cut the stick of infused butter into tablespoon-sized pieces, then use one piece to grease the parchment.
Sprinkle half of the Parmesan cheese and paprika over the baking sheet.
Scatter the remaining pieces of infused butter over the parchment.
Place the cauliflower florets onto the parchment, ensuring they are evenly spread.
Season to taste with garlic, salt, and pepper.
Bake for 15–20 minutes, or until golden and tender.
Remove from the oven, sprinkle with the remaining Parmesan cheese, and serve warm.

Infused Butter Chocolate Chip Cookies

Ingredients

1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup infused butter (softened)
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips

Directions

Preheat the oven to 375 °F.
Line a baking sheet with parchment paper.
Cut the stick of infused butter into tablespoon-sized pieces, then use one piece to grease the parchment.
Sprinkle half of the Parmesan cheese and paprika over the baking sheet.
Scatter the remaining pieces of infused butter over the parchment.
Place the cauliflower florets onto the parchment, ensuring they are evenly spread.
Season to taste with garlic, salt, and pepper.
Bake for 15–20 minutes, or until golden and tender.
Remove from the oven, sprinkle with the remaining Parmesan cheese, and serve warm.

Spicy Infused Butter Grilled Cheese Sandwich

Ingredients

2 slices sourdough bread
2 tablespoons infused butter
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 teaspoon chili flakes
2–3 slices pickled jalapeños (optional)

Directions

Preheat a skillet over medium heat.
Spread 1 tablespoon of infused butter on one side of each bread slice.
Place one slice, buttered side down, on the skillet.
Sprinkle cheddar and mozzarella cheese evenly over the bread.
Add chili flakes and jalapeño slices for extra spice.
Top with the second slice of bread, buttered side up.
Cook for 3–4 minutes on each side until golden brown and crispy, and the cheese is melted.
Remove from heat, slice in half, and serve warm.

Infused Sour

Ingredients

2 ounces bourbon whiskey
3/4 ounce fresh lemon juice
1/2 ounce infused butter honey syrup (see below)
1 egg white (optional, for froth)
Ice cubes
Lemon slice or cherry for garnish

Infused Butter Honey Syrup

1/4 cup honey
1/4 cup warm water
1 tablespoon infused butter (melted)

Directions

In a shaker, combine bourbon, lemon juice, infused butter honey syrup, and egg white (if using).
Shake vigorously without ice for 10 seconds to create foam.
Add ice and shake again until well chilled.
Strain into a rocks glass filled with ice.
Garnish with a lemon slice or cherry.
Serve and enjoy responsibly.